Did you know that nearly 1/3 of all food produced is wasted or lost?

This food waste has far-reaching economic, social, and environmental consequences, including increased greenhouse gas emissions and squandered resources such as water, energy, and land. By leveraging data science as a platform, we can make significant strides in reducing food waste and tackling the challenges outlined in this McKinsey report. Data science provides valuable insights into the causes and potential solutions to food waste, enabling us to create a more efficient and sustainable food supply chain.